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Farmers' Market business owners welcome back customers after winter storm closure

Farmers Market business owners welcome back customers after winter storm closure
Shop and restaurant owners were anxious to welcome back customers after the Nashville Farmers Market finally reopened following a week of closure due to the winter storm.
and last updated 2021-02-22 13:48:46-05
NASHVILLE, Tenn. (WTVF) â After being closed nearly a week, the Nashville Farmers Market has reopened its doors.
The market currently houses 20 businesses inside the market house. One of those is HeArt of Nashville, owned by artist Anna B. Webb who said it felt great to get back to work.
Webb said its been a roller coaster of a year for the Farmers Market businesses following tornado damage, the pandemic, and now the winter storm. ....

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Grain & Berry Now Open in Hillsboro Village's the Moxy

Grain & Berry Now Open in Hillsboro Village s the Moxy
New healthy-eating alternative opens in Hillsboro Village; I Love Juice Bar relocates
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When I recently wrote about the opening of Banh Mi + Roll and Greenery Co. in Hillsboro Village, I noted that the healthy food options in my home neighborhood sure have improved over the years. Heck, I used to get my mail forwarded to the Sportsman’s Grille because I knew I’d be there more nights per week than I would be at home. So it’s good for me and good for all of us that yet another plant-based restaurant has opened in the space next to Banh Mi + Roll on the ground floor of the Moxy Grain & Berry at 1806 20th Ave. S. ....

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First Bite: Succulent Vegan Tacos

First Bite: Succulent Vegan Tacos
A new Nashville taqueria is serving up a plant-based take on traditional Mexican fare.
Karla Derry
Unlike any taqueria in Nashville, Succulent Vegan Tacos serves 100 percent plant-based fare rooted in the authentic flavors of Mexico.
Co-founder and chef
Adriana Ortega grew up in Mexico City immersed in its vibrant tastes and culinary traditions. When she and her husband
Ronald Cerdas moved to Nashville 20 years ago, she could not find any foods that resembled what she knew and loved. It set her on a quest to replicate those recipes, with a particular focus on diet and lifestyle: She and Cerdas are longtime vegetarians who have become vegan. ....

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