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Bookmark these new eats and updated menus for dining in

The New Paper
Bookmark these new eats and updated menus for dining in
The mango sticky rice is a new addition to Atrium Restaurant s buffet spread. PHOTO: HOLIDAY INN SINGAPORE ATRIUM
Cali Puri ($14, above) PHOTO: FIRANGI SUPERSTAR
Avojodo with Bobba ($6.50, above)PHOTO: KALIJODO COFFEE
Oreo (above) or Speculoos (both from $7.50)PHOTO: DESERT DESSERT
Orange Sable Cookie with Lemon Curd Lava ($10.90, above)PHOTO: CREAMERY BOUTIQUE ICE CREAMS SINGAPORE
If dining in is allowed next week, much publicised Firangi Superstar will open its doors serving food inspired by the chef s mum
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When dining in is allowed, we can look forward to a new Indian restaurant (sort of) and some updated menus. Here are five new offerings to look forward to, with some available only when dining in resumes. ....

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Ramadan buffets, set menus, takeaways and deliveries for breaking fast

The Straits Times
Buffet dining is picking up after a slow start.PHOTO: HILTON SINGAPORE
https://str.sg/JyEm
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Food Bites: Ramadan picks

Food Bites: Ramadan picks
tnp.sg - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tnp.sg Daily Mail and Mail on Sunday newspapers.

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6 halal buffets to break fast at this Ramadan

April 09, 2021
Hilton Singapore
With Ramadan approaching, you may be on the search for places for an
iftar feast. Gather your loved ones and check out our round-up of halal buffet spots to break your daily fast with a delicious spread.
1. Holiday Inn Singapore Atrium
[embed]https://www.instagram.com/p/CNZBWT6phxR/[/embed]
If you’re hankering for Korean food, make your reservations at Atrium Restaurant at Holiday Inn Singapore Atrium.
For its Ramadan buffet this year, it’s dishing up a slew of halal-certified Korean favourites such as beef bulgogi, kimchi fried rice, crisp pajeon (scallion pancakes) and squid cooked in tteokbokki sauce. ....

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CNY 2021: The best and most unique yusheng for lo hei

January 14, 2021
Resorts World Sentosa
It isn’t exactly Chinese New Year until you’ve partaken in one too many lo heis, which translate from Cantonese to “tossing up fortune”.
After all, yu sheng is a quintessential dish when it comes to celebrating the conviviality of reunions and the New Year, with no better way to get all of your well-wishes out (and receive plenty in return) as ingredients are added while reciting their corresponding phrases.
That said, yu sheng has changed with the times. Certain ingredients, like plum sauce, crackers or sesame oil are mainstays to the festive platter – not the least for their auspicious meanings. ....

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