Consejo | Cuidado con el gluten
close Adriana Fernández y Moisés Rodríguez Adriana Fernández y Moisés Rodríguez 27/jul./21
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La semana pasada terminábamos la parte I de celaquía con el siguiente párrafo:
“En resumen la pauta a seguir en este tipo de patología, es evitar el consumo de alimentos que poseen de manera natural gluten, o aquellos alimentos que puede que posean gluten. Esto es debido a que en la industria se usa habitualmente gluten en procesados, por lo que se debe tener cuidado y fijarse en el etiquetado.”
Ahora os presentamos una lista de alimentos y su posible contenido en gluten o no. Siempre es importante revisar las etiquetas de los productos para ver la lista de ingredientes y poder identificar la posible presencia de gluten.
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WASHINGTON, March 15, 2021 /PRNewswire/ As vaccinations efforts slowly ramp up across the U.S. and more states and communities start to reopen, testing remains a critical proactive strategy to control local outbreaks, monitor for variants, and end the pandemic. Yet, vulnerable communities at greatest risk for Covid-19 often have limited to no access to pharmacies and health systems that provide the foundation for testing and vaccination networks. A new report,
, by the Duke-Margolis Center for Health Policy, with support from The Rockefeller Foundation, provides important considerations for equitably prioritizing testing resources to communities at greatest risk as states and local governments face shortages of testing and ancillary supplies. It also includes longer-term strategies for controlling Covid-19 after the surge in cases subsides to stop any emerging outbreaks and identify new variants.