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Welcome To IANS Live - LatestNews - Why eating potato chips, chocolates may harm your kidneys

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IANSLive
Sydney, April 2 (IANS) Love to binge on potato chips, bread, bakery products and chocolate? Then beware, as a new rodent-based study revealed that eating processed foods can cause leaky gut syndrome, which in turn increases the risk of kidney disease.
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Update: 02-April-2021 ....

New South Wales , India Private , News Service , All Rights , புதியது தெற்கு வேல்ஸ் , இந்தியா ப்ரைவேட் , செய்தி சேவை , அனைத்தும் உரிமைகள் , நீரிழிவு நோய் ,

Beetroot fritters with halloumi

Beetroot fritters with halloumi
To make these ahead of time, place the fritters in a single layer on a baking tray. Top with the cooked halloumi and place into the oven for a few minutes before serving. The ginger adds a hint of spice to the beetroot a perfect match.
Ingredients
¼ cup
Directions
In a large bowl combine the beetroot, salt, ginger, garlic, corn, coriander and flour. Stir through the eggs and chilli flakes, mixing well.
To cook, heat a medium-sized pan and drizzle a little oil. Place in a heaped tablespoon of mixture, cooking for 3 or 4 minutes, then flip and cook for a further 2 or 3 minutes. Remove and continue to cook the remaining mixture. ....

Beet Root , For Frying , பீட் வேர் , க்கு வறுக்கவும் ,

$3.30 rice noodle roll fresh on demand - is this NZ's cheapest restaurant cooked meal?

$3.30 rice noodle roll fresh on demand - is this NZ s cheapest restaurant cooked meal?
6 Feb, 2021 04:00 PM
3 minutes to read
Katie Chan (left) having zhu chang fen with Panmure Business Association Town Manager Chris Sutton who says people come to the suburb for cheap and authentic food. Photo / Michael Craig
Katie Chan (left) having zhu chang fen with Panmure Business Association Town Manager Chris Sutton who says people come to the suburb for cheap and authentic food. Photo / Michael Craig
Lincoln Tan is the New Zealand Herald’s diversity, ethnic affairs and immigration senior reporter.lincoln.tan@nzherald.co.nz@LincolnTanNZH ....

New Zealand , Hong Kong , New Zealand General , South Africa , South African , Chris Sutton , Angus Yan , Katie Chan , Panmure Business Association , Jellicoe Court , Southern China , Yunnan Kitchen , Sri Lankan , Self Service , புதியது ஜீலாந்து , ஹாங் காங் , புதியது ஜீலாந்து ஜநரல் , கிறிஸ் சுட்டன் , அங்குஸ் யான் , கேடீ சான் , பாந்ம்யூர் வணிக சங்கம் , ஜெல்லிகோ நீதிமன்றம் , தெற்கு சீனா , யுன்னன் சமையலறை , ஸ்ரீ லங்கன் , சுய சேவை ,

Barbecue pork leg and apricots

Barbecue pork leg and apricots
for 6 people
If your pork has a bone, add 45 minutes to the cooking time. Simple flavours on the pork mean the cooked apricots have their day with a delicious, rich sweetness. Lining the baking tray makes life easier on the dishwasher, with no sticky mess. Cooking apricots extracts all their wonderful natural sugars.
Ingredients
1 Tbsp
Preheat oven to 200C. Line a roasting dish with paper.
Place fennel in the base of the dish and top with pork. Score the skin with a sharp knife 1cm apart, rub with oil and sprinkle with salt. Place into a preheated oven for 30 minutes. ....

Olive Oil , White Wine , ஆலிவ் எண்ணெய் , வெள்ளை மது ,

Chicken bhan mi - NZ Herald

Chicken bhan mi
Although this Vietnamese sandwich is usually served hot it also makes an excellent cold take-away lunch for picnics or work. The chicken can be cooked the night before. Or toss cooked chicken in the marinade if you re short of time.
Ingredients
Directions
Combine the fish sauce, lime juice, sugar, garlic and chilli. Place the chicken in a small dish and pour the marinade over. Cover and marinate for at least an hour or overnight.
To pickle the veg, combine the water, rice vinegar, sugar, salt and chilli flakes in a small bowl. Thinly slice the carrots and radishes on an angle. Add to the marinade. Cover and marinate in the fridge for at least an hour or overnight. ....

Republic Of , Lime Juice , Fish Sauce , Rice Vinegar , Hot Water , Mint Leaves , குடியரசு ஆஃப் , எடுத்து செல் , மதிய உணவு , சுண்ணாம்பு சாறு , மீன் சாஸ் , அரிசி வினிகர் , சூடான தண்ணீர் , புதினா இலைகள் ,