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By June 2, 2021 Harland Heath, who had a long produce career on both the buy and sell sides of the industry and co-founded Heath & Lejeune 40 years ago, died in late May after a battle with cancer. He was involved in the Fresh Produce & Floral Council since its inception and was a regular attendee at the council’s events for the past 55 years. Mr. Heath was a California native from a large family who got his start in retailing as a pre-teen working for a local Southern California grocer. After high school, he worked for several more retailers and then, while only in his 20s, he and a handful of other ambitious entrepreneurs opened the first Pantry Market in Pasadena in 1955, with Mr. Heath as its director of produce operations. The chain grew to a dozen stores or so before being bought by a larger retailer. ....
A sister restaurant to chef David Higgs locally loved Marble, Saint is the mad-Italian inspired member of the family that we say rates as one of the world s most impressive-looking pizza restaurants. Of course there is plenty more on offer, including sublime seafood dishes, grilled meats and delicious smooth pasta. The decor is standout with a super sexy bar area, plus incredible projections of classic Italian frescoes elevating the mood of your evening. Epicure Restaurant Opened in March 2018, Epicure is elegantly set for a global crowd, serving up innovative global African cuisine with dishes inspired by destinations from Morocco to Angola, Ethiopia to Senegal. Belgian-Burundian chef Coco Reinarhz has built a large and loyal local and international following, so you ll likely be dining next to people from across the globe, diplomats and dignitaries, as well as visiting celebrities. ....