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USask researchers looking to make bioplastics from pulse starch - Canadian Plastics

USask researchers looking to make bioplastics from pulse starch - Canadian Plastics
canplastics.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from canplastics.com Daily Mail and Mail on Sunday newspapers.

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Saskatchewan producer groups call for the creation of an export sales reporting program

Saskatchewan producer groups call for the creation of an export sales reporting program
yorktonthisweek.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from yorktonthisweek.com Daily Mail and Mail on Sunday newspapers.

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USask agricultural researcher receives $2.5 million in support

SASKATOON – University of Saskatchewan (USask) researcher Dr. Yongfeng Ai (PhD) has been awarded $2.5 million through the Canadian Agricultural Partnership to improve the processes of transforming . . . ....

Kathy Larson , Dave Marit , University Of Saskatchewan Usask , Saskatchewan Strategic Research Initiative Program , Department Of Plant Sciences , Department Of Soil Science , Food Innovation Centre , Canadian Agricultural Partnership , Alberta Food Processing Development Centre , Research Baljit Singh , Department Of Agricultural , Usask Crop Development Centre , College Of Agriculture , Canadian International Grains Institute , University Of Manitoba , Ministry Of Agriculture Endowed Research , Government Of Saskatchewan Ministry Agriculture , Agriculture Development Fund Advisory Committee , Crop Development Centre , Saskatchewan Minister , Honourable Dave , Strategic Research Initiative Program , Pulse Starch Utilization , Vice President Research Baljit , Agriculture Endowed Research Chair , Carbohydrate Quality ,

New USask research will make bean crops hardier, help improve global food security

“We are interested in tepary beans because they are very stress tolerant, unlike their cousin the common bean,” said Dr. Kirstin Bett (PhD), professor of plant breeding and genetics at USask and one of the senior authors of the study.
By 2050, the major regions growing common beans (Phaseolus vulgaris L.) the most important legume protein source for human consumption may be unsuitable and the overall nutritional quality of the crop will likely be reduced.
“Tepary beans are an under-appreciated protein crop that are ideal for production in marginal environments due to their inherent tolerance of temperature stresses,” said Bett.
The team sequenced the genome of the tepary bean (Phaseolus acutifolis A. Gray) to study how the legume adapts more effectively to fluctuating temperatures than its common bean cousin, and to combine traits of the two species into a more sustainable crop variety. ....

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New USask research will make bean crops hardier, help improve global food security

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IMAGE: USask plant researcher Kirstin Bett (left) discusses beans and pulses with Crystal Chan, former project manager
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Credit: Debra Marshall Photography
SASKATOON - Tepary beans a high protein legume common to the southwest United States and Mexico may hold the key to adapting bean crops for the increasingly harsh conditions brought on by a changing climate, according to research led by University of Saskatchewan (USask) and Michigan State University.
In a study just published in
Nature Communications, the researchers found that as the mercury rises to 27oC at night a temperature devastating for current bean crops specific genes sensitive to heat stress in the tepary bean get activated, protecting the plant. ....

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