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Top News In சான் டியாகோ இடம்பெறும் தின்னும் பொட்கஸ்ட் Today - Breaking & Trending Today

Eater San Diego: Slowly Inching Toward Return of Indoor Dining in San Diego California – NBC 7 San Diego


Eater San Diego: San Diego Slowly Heading Toward the Return of Indoor Dining
A round-up, via Eater San Diego, of this week s top stories in San Diego s food and drink scene
By Candice Woo, Edited by Monica Garske •
Published March 5, 2021 •
Updated on March 5, 2021 at 11:17 am
Shutterstock/CC
Are we getting closer to the return of indoor dining? We talk about that on our
Scene in San Diego podcast this week. Eater San Diego also shares these top stories of the week from our local food and drink scene: the arrival of a ramen hotspot in Hillcrest, Instagram-worthy French fries in Pacific Beach, the rise of Baja cuisine and the debut of a takeout butcher shop in Little Italy. ....

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Scene in San Diego Podcast: Red Tier Coronavirus California San Diego County Vaccines for Restaurant Workers – NBC 7 San Diego


Updated on March 3, 2021 at 8:03 am
On this episode of our
we talk about coronavirus vaccinations for restaurant workers and how San Diego County appears to be inching toward the red tier in California’s pandemic reopening plan. We’re not there yet, but there is some pandemic progress.
We talk about what the shift from the purple to the red tier would mean for our local restaurant scene and other activities around our county.
Joining our conversation is Ben Clevenger, president of the San Diego chapter of the California Restaurant Association, who will talk about the state of our local restaurant scene. ....

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Eater San Diego: Metl Cocktail Creamery Boozy Ice Cream Brunch Coming to North Park – NBC 7 San Diego


Eater San Diego: Brunch and Boozy Ice Cream Heading to North Park
A round-up, via Eater San Diego, of this week s top stories in San Diego s food and drink scene
By Candice Woo, Edited by Monica Garske •
Published February 12, 2021 •
Updated on February 12, 2021 at 11:16 am
Metl Cocktail Creamery
Although the coronavirus pandemic continues to deeply impact San Diego’s dining scene, some restaurants are finding ways to thrive and even expand. The latest local spot to take this pandemic path is Metl Bar & Restaurant, which is expanding its boozy ice cream into a café in North Park. Also new: artisan breads in Hillcrest, rolled tacos in National City, and Tokyo-style fried chicken in Kearny Mesa (and beyond). Eater San Diego shares those top stories of the week from our food and drink scene. ....

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