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Curries of Singapore: Sri Lankan curry with a Singapore touch


Although her parents didn’t cook, Ramona knew her way around the kitchen, having watched her grandmother whip up numberless dishes at home for family and guests.
“We would sit on the floor, and she’d be cooking, and we’d be helping her,” recalled the senior business immigration manager who’s now married with two children.
CNA Lifestyle’s series on curries that are well-loved in Singapore homes tries out this unique Sri Lankan beef curry that was born out of “necessity and desperation”.
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Her earliest kitchen memory is of watching her grandmother make pittu – tiny, chewy balls made with roasted rice flour, “one of my favourite things to eat with curry”. “Since she used to cook such good food, I wanted to cook good food,” she said. ....

Sri Lanka , Sri Lankan , Ramona Perera , ஸ்ரீ லங்கா , ஸ்ரீ லங்கன் ,

New restaurant records 4000 bookings in 24 hours


Sunshine Coast restaurant swamped with 4000 bookings in 24 hours
Food & Entertainment
by Anooska Tucker-Evans
Premium Content
Subscriber only
AFTER announcing it will open the doors to its new Noosaville location on May 4, hugely popular Sunshine Coast restaurant Sum Yung Guys has been inundated with bookings - receiving a whopping 4000 reservations in just 24 hours.
It s just nuts and we only take bookings three months in advance, said co-owner Matt Sinclair of MasterChef fame. There s also been lots of group bookings for like, eight, 10, 20 and they re always good fun and bring a lot of excitement to the restaurant so we re pumped.
A sneak peek inside the new Sum Yung Guys restaurant opening in Noosaville. ....

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