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10 of Our Top Meatless High-Protein Recipes From January 2021


10. Sweet Gochujang Tempeh Bao
Homemade bao are truly a treat. These soft and fluffy buns are a little bit sweet and so delicious. Filled with sweet and spicy tempeh and crunchy vegetables, these Sweet Gochujang Tempeh Bao by Francesca Bonadonna make a wonderful snack or light lunch!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App  with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet. ....

Hannah Sunderani , Bryan Alvarez , Kirsten Kaminski , Emma Lee , Adam Merrin , Vicky Coates , Francesca Bonadonna , Caroline Doucet , Alice Hart , Food Monster App , Salted Caramel Tahini , Gooey Salted Caramel Tahini , Gooey Salted Caramel Tahini Bars , Fava Bean Falafel , North African , Meat Now , Modern Vegetarian Food , Winter Salad , Crispy Tofu , Cozy Winter Salad , Peanut Butter Vegan , Chocolate Peanut Butter Vegan , Chocolate Peanut Butter Vegan Fudge , Lentil Stuffed , Lentil Stuffed Eggplant , Baked Oat ,

Spiced Turmeric Broth with Roasted Vegetables [Vegan]


Spiced Turmeric Broth with Roasted Vegetables [Vegan]
2 months ago
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This bowl is a fragrant curry of sorts, is the vegetarian equivalent of a  noodle soup, both for comfort and health benefits. Add more coconut cream or milk if you would like more of a soup-y feel; the recipe here provides more of a sauce at the base of the bowl. Curry leaves can be tricky to find fresh, but are transformative; try Asian food shops, large supermarkets and the Internet. ....

Emma Lee , Alice Hart , Meat Now , Modern Vegetarian Food , Turmeric Broth , Roasted Vegetables , எம்மா லீ , ஆலிஸ் ஹார்ட் , சாப்பிடுங்கள் இப்போது , நவீன சைவம் உணவு , மஞ்சள் குழம்பு , வறுத்த காய்கறிகள் ,

Sweet Potato Cakes with Lime and Avocado [Vegan]


Sweet Potato Cakes with Lime and Avocado [Vegan]
2 months ago
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A beautiful little recipe, as suited for a sprightly lunch as for a leisurely weekend breakfast. Make it in a 9-inch (23 cm) frying pan if you don’t have the mini versions, and divide into quarters to serve.
 
Recipe from The Way to Eat Now: Modern Vegetarian Food © Alice Hart, 2016, 2017. Photographs copyright © Emma Lee, 2016, 2017. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. theexperimentpublishing.com ....

Emma Lee , Alice Hart , Meat Now , Modern Vegetarian Food , Potato Cakes , எம்மா லீ , ஆலிஸ் ஹார்ட் , சாப்பிடுங்கள் இப்போது , நவீன சைவம் உணவு , பொட்யாடோ கேக்குகள் ,

Lemongrass Tofu Banh Mi [Vegan] - One Green Planet


Lemongrass Tofu Banh Mi [Vegan]
2 months ago
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Banh mi: a sandwich to beat all sandwiches. The airy, crisp-shelled baguettes that are used in Vietnam are often made with rice flour, but a very fresh wheat-flour loaf will do nicely here. (Use a baguette that’s about 12 inches/30 cm long, to get the sandwiches the right size.) It’s worth hollowing out some of the soft middle to make more room for the fillings. Use vegan mayonnaise if you want to make this a vegan recipe. ....

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