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From Blueberry Plum Crumble to Dragon Fruit Lemonade Frappé: Our Top Eight Vegan Recipes of the Day!


From Blueberry Plum Crumble to Dragon Fruit Lemonade Frappé: Our Top Eight Vegan Recipes of the Day!
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From food to fishing, the June issue of "Down East" has got you covered


From food to fishing, the June issue of “Down East” has got you covered
As summer approaches and restaurants get busy, here’s a guide to some of the best of the new and the established.
Author: Rob Caldwell
Updated: 3:29 PM EDT May 13, 2021
PORTLAND, Maine For anyone who was already scheming about ways to slip away from work to go fishing, the June issue of “Down East” magazine serves up a lot of temptation.
An article called “Fish Like a Mainer” offers tips on how to outsmart a wild Maine brook trout, find a historic sporting camp, reel in a striped bass and much more. There’s also information on gear, instruction, fly tying, and a tuna tournament, all preceded by a saying attributed to the famed Maine fishing guide, Cornelia “Fly Rod” Crosby: “I would rather fish any day than go to heaven.” ....

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All About Peas | Yummly


Featured pea photographs by Rachael Nusbaum
At the first hint of warmer weather here in New York City, I start my hunt. I roam the farmers’ markets in search of those first, delicate vegetables the sign that winter is over. It starts with pea shoots, the tender stems and leaves of the pea plant, harvested before the pods have fully formed. And then, of course, come the peas. Fresh, irresistible peas.
There’s a reason peas are the first vegetable many babies eat: They’re naturally sweet. And parents like them because they’re packed with nutrients. When my son was tiny, he couldn’t get enough. I’d defrost frozen peas, mash them just a bit to prevent any chance of choking, and place them right on the tray of his high chair. He was so delighted when he learned to pick them up and transport them to his mouth. These days my picky eater loves sugar snap peas, shelled peas not so much but they’ll always have a special place in my heart. I love peas so much myself ....

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