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More than 60 seafood organizations ask Congress to resurrect National Seafood Council


More than 60 seafood organizations ask Congress to resurrect National Seafood Council
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More than 60 leading seafood organizations have signed a letter to congress to support appropriations to resurrect the National Seafood Council in the United States.
The letter has been delivered to members of Congress, with a request that appropriations  be made to support a national seafood marketing campaign, as recommended by NOAA’s Marine Fisheries Advisory Council (MAFAC). The initial request is for USD 25 million (EUR 20.8 million) to fund the marketing efforts, according to the Seafood Nutrition Partnership (SNP).
“The goal for this national seafood campaign is to help America build a more resilient seafood sector,” SNP President Linda Cornish told SeafoodSource. “Our messaging as we communicate to consumers will be at the highest point of agreement, which is seafood is healthy for us to eat.” ....

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Easy tips for cooking your favorite fish and shellfish at home every time


Easy tips for cooking your favorite fish and shellfish at home every time
Jan. 6, 2021
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(BPT) - Crab legs for a birthday. Scallops for an anniversary. Salmon for when family are in town. Many people enjoy eating seafood at restaurants as it is a favorite choice for celebratory meals. However, when it comes to cooking seafood at home, it can be intimidating. Seafood fish and shellfish is surprisingly simple to cook with a few tips and tricks.
Seafood is easy, delicious and widely available, making it a great option for home cooks, says Linda Cornish, president of Seafood Nutrition Partnership. Whether it is shellfish or a fillet of your favorite fish variety, seafood makes any day special. Plus, you can feel good about enjoying immune-boosting food rich in vitamins A, B and D, as well as omega-3 fatty acids and minerals such as calcium, selenium, iron, zinc and more. ....

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