May 01, 2021
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We would be hard-pressed to find anyone who doesn’t love ice cream . Not only is it a decadent treat, ice cream can also be found in a myriad of flavours that spans the limitations of human imagination. It’s also a great way to cool down and recharge with some sugar in Singapore’s heat.
But have you heard of gelato? Gelato is Italy’s answer to ice cream. Gelato is usually made with less fat and has less air whipped into it than ice cream, making it a healthier (in moderation, of course) alternative that doesn’t lose in terms of having a decadent mouthfeel.
Sydney s coolest gelato scoops for summer 2021
Myffy Rigby
Photo: David Li Photography
Not much is certain about 2021 except the fact that it s an excellent time to be selling and eating gelato.
It really is the ultimate al fresco food. It s delicious. It s inexpensive. Chances are you won t have to travel too far to find a decent scoop. And it s very democratic – everyone young and old can take part in an iced treat. Plus, no one s hanging around for hours at a time for gelato. They get in, get out, and enjoy the results with very little contact. A banana split at Ciccone and Sons.