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Specialty food sales hit high of $170.4 billion in 2020

Sales at retail grew by 19.4% last year, according to annual report from Specialty Foods Association ....

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The Dish: New bars, restaurants, expansions and food products in San Diego

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Monkey Bar, a new outdoor bar and lounge serving cocktails and small bites, opened earlier this month at the Town and Country Resort in Mission Valley.
The new bar specializes in craft cocktails and Asian-inspired shareable plates, with items such as sticky short ribs, shrimp shu mai, lamb meatball, burger and wood-fired pizzas. Monkey Bar is hosting happy hour from 4 to 6 p.m. weekdays with select $5 wine and beer, a $7 Drunken Monkey cocktail and $9 pizzas. Live music is presented from 4 to 7 p.m. Thursdays.
The resort is at 500 Hotel Circle North, San Diego. Visit towncountry.com/dine/monkey-bar.
Chef Richard Blais, left, and Rubio’s Coastal Grill founder Ralph Rubio introduce the three new street tacos Blais created at a San Diego event Tuesday. ....

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Specialty Foods Global Market Report 2021: COVID 19 Growth And Change to 2030

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New York, May 07, 2021 (GLOBE NEWSWIRE) Reportlinker.com announces the release of the report Specialty Foods Global Market Report 2021: COVID 19 Growth And Change to 2030 - https://www.reportlinker.com/p06070252/?utm source=GNW
The global specialty foods market is expected grow from $138.79 billion in 2020 to $161.52 billion in 2021 at a compound annual growth rate (CAGR) of 16.4%. The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The market is expected to reach $247.2 billion in 2025 at a CAGR of 11%. ....

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Making in Maine matters: Small manufacturers find success in the state's brand

Chris Korzen, a self-described flag nerd, was looking for a Maine merchant and marine flag as a gift for a friend in 2013. He wanted something high-quality, done in the nautical tradition, with appliques 13 on each side, it turns out sewn onto sturdy cloth.
It didn’t exist and he had to have it custom-made by a Connecticut flag-maker.
That sparked an idea for Korzen and his wife, Bethany Field, that evolved into, “Why don’t we purchase some equipment ourselves and learn how to make flags? Maybe people will buy them.”
That was 2013. Eight years later, yes, people are buying them. ....

New York , United States , New Hampshire , Old Port , Aroostook County , Peter Shultz , Julie Swain , Karen Getz , Tim Greenway , Michael Ross , Randall Gifford , Las Vegas , Chris Korzen , Los Angeles , Bill Swain , Liza Kelley Sperry , Suzy Drinkwater , Audrey Gifford , Steve Getz Waterville , Steve Getz , Maine Crisp Co , Railroad Square , Maine Flag Co , Maine Legislature , Specialty Foods Association , Whole Foods ,