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Visitors to Savour Unique Dining Experience - St. Lucia News From The Voice

Visitors to Savour Unique Dining Experience
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HOSPITALITY sector personnel have been devising innovative ways to keep their businesses afloat in the face of the COVID-19 crisis.
The latest initiative involves Cap Maison teaming up with two independent restaurants on island to present a feature event, dubbed: “Three Chefs Dinner Experience”.
Ross Stevenson (at left) with participating chefs – Craig, Miguel, Jacques and restaurateur Wadi Zakhour (right)
The event is due for May 24 at The Cliff @ Cap. And guests will get to savour the culinary delights from three respective chefs.
Cap Maison general manager, Ross Stevenson is excited about the event. He said the concept is intended to give hotel guests an option of dining out at these respective restaurants; while it would also help bring in some much needed income to these ‘hard hit’ restaurants and provide some economic relief to its staffers. ....

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Government announcement has divided the Hospitality Industry

Government announcement has divided the Hospitality Industry
Restaurant customers must dine on the street, whilst hotel guests can eat and drink indoors
Reporter:
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The reaction to the Government announcement this week from the Restaurant sector is one of disbelief, confusion and frustration with regarding the Government’s decision to permit Hotel & Guesthouse Restaurants to operate as normal for residents by offering Indoor Dining options from the proposed date of Thursday 2nd June whilst restricting Independent Restaurants, Coffee shops and Gastro pubs to outdoor dining only from the 7th June.
Adrian Cummins, Chief Executive of the Restaurants Association of Ireland said, “We are calling on the Government to publish the Medical and Scientific evidence deeming a Hotel or Guesthouse Restaurant safer than an independent restaurant, coffee shop or gastro pub. Restaurants, hotels, cafes and gastropubs have all followed and implemented the ex ....

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Restaurants Association In "Disbelief" At Hospitality Disparity As Country Reopens

Tipperary Mid West Radio
Adrian Cummins Chief Executive, Restaurants Association of Ireland.
There has been mixed reaction to the government announcement regarding a relaxation of restrictions in the coming weeks.
The Restaurants Association of Ireland said theirs is one of disbelief, confusion and frustration with regarding the Government’s decision to permit Hotel & Guesthouse Restaurants to operate as normal for residents by offering Indoor Dining options from the proposed date of Thursday 2nd June whilst restricting Independent Restaurants, Coffee shops and Gastro pubs to outdoor dining only from the 7th June.
Adrian Cummins, Chief Executive of the Restaurants Association of Ireland said, “We are calling on the Government to publish the Medical and Scientific evidence deeming a Hotel or Guesthouse Restaurant safer than an independent restaurant, coffee shop or gastro pub. Restaurants, hotels, cafes and gastropubs have all followed and im ....

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Dine IN For Life on April 29 | 105.9 The Mountain

Dine IN For Life on April 29
Photo: 105.9 The Mountain
Support WNCAP and Independent Restaurants – Dine IN For Life on April 29!
Dining Out For Life looks a little different this year… Because of the ongoing COVID-19 pandemic, WNCAP is
not asking their restaurant partners for any donation in 2021.
However, they are encouraging the whole WNC community to
Dine IN For Life on
Thursday, April 29, 2021. ....

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Dine IN For Life on April 29 | 98.1 The River

Dine IN For Life on April 29 | 98.1 The River
981theriver.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from 981theriver.com Daily Mail and Mail on Sunday newspapers.

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