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Rhug Estate donation has been a boost to the NSPCC | Denbighshire Free Press - Vimarsana News

Rhug Estate donation has been a boost to the NSPCC | Denbighshire Free Press

A LEADING children’s charity raised up to £280,000 with the support of an award-winning Denbighshire farm estate.

Award-winning farm estate helps children's charity raise £280,000 at auction - Vimarsana News

Award-winning farm estate helps children's charity raise £280,000 at auction

A leading children’s charity has raised up to £280,000 with the support of an award-winning farm estate. The NSPCC’s Great Chefs Dinner included an auction featuring an Organic Dee Valley Bronze Turkey – to serve eight people – donated by Rhug Estate, based near Corwen, North Wales. The winning bid contributed to an incredible total […]

Burnley's Tom Parker and other top chefs to raise funds for hospitality industry - Vimarsana News

Burnley's Tom Parker and other top chefs to raise funds for hospitality industry

Tom Parker, who hails from Burnley and works at The White Swan at Fence, will be cooking up a storm for Hospitality Action.

Visitors to Savour Unique Dining Experience - St. Lucia News From The Voice - Vimarsana News

Visitors to Savour Unique Dining Experience - St. Lucia News From The Voice

Visitors to Savour Unique Dining Experience Share this post: HOSPITALITY sector personnel have been devising innovative ways to keep their businesses afloat in the face of the COVID-19 crisis. The latest initiative involves Cap Maison teaming up with two independent restaurants on island to present a feature event, dubbed: “Three Chefs Dinner Experience”. Ross Stevenson (at left) with participating chefs – Craig, Miguel, Jacques and restaurateur Wadi Zakhour (right) The event is due for May 24 at The Cliff @ Cap. And guests will get to savour the culinary delights from three respective ...