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Dining on a Dime at Fry Daze of Vermont in Colchester

Maple fries at Fry Daze
As a food writer, I spend a lot of time offering restaurant recommendations. Readers and friends have emailed me to ask about everything from where to eat during a Pine Street brewery crawl to the best pit stop in White River Junction. I ve even helped a couple sort out which restaurants might have pleasant, reservable outdoor space to host a small wedding.
Hence my surprise when I answered my phone recently and the caller didn t ask for a recommendation but offered one.
You ve got to check out Fry Daze, the person said. They ve got maple fries. ....

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Vermont beer maker announces move to historic Burlington building

A Vermont brewer announced plans Friday morning to expand into an “absolutely stunning” space on the South End of Burlington.
Burlington Beer, now based in Williston, will live up to its name with the move to an old industrial building on Flynn Avenue, near Burlington’s bike path. The brewery revealed its plans on Facebook and Instagram.
“We’re extremely excited to announce the next chapter of our journey together. We’ve signed a long term lease for a 14,255 sq ft, one of a kind, historic space in Burlington’s South End at 180 Flynn Avenue and we look forward to sharing it with you,” the post reads. ....

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The Tipsy Pickle Relishes the Flavors of Vermont's Brewers and Distillers

The Tipsy Pickle Relishes the Flavors of Vermont's Brewers and Distillers
sevendaysvt.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sevendaysvt.com Daily Mail and Mail on Sunday newspapers.

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WTF: Why Do So Many Vermont Beers Come in 16-Ounce Cans?

The beer case at City Market, Onion River Co-op
In 2011, John and Jen Kimmich, owners of the Alchemist, began building a production brewery to package their beers for retail sale. And they made a decision that some in the craft beer industry thought was strange: They built a canning line.
At the time, John Kimmich recalled in a recent interview, craft beer came almost exclusively in 12- or 22-ounce bottles; cans were associated with mass-produced beers. He knew of just a few other breweries in the U.S. using 16-ounce cans, but he had fond memories of drinking pounders while growing up in Pittsburgh. ....

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