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Welcome To Wonkette Happy Hour, With This Week's Special, Blueberry Smash!

Soda water
Add fruit, honey syrup, Cointreau, lime juice, and vodka to a tumbler. Gently muddle the fruit. Bruise the mint leaves and add to the glass. Shake and strain into an iced highball glass. Top with soda water and garnish with fresh fruit. 1-2 mint leaves, and a straw.
Almost every ingredient in this recipe can be switched for something else. I ll run down some possible iterations in the ingredient list. There are a lot of flavors at work here, and figuring out what goes well with what can be a challenge. I leaned hard on The Flavor Bible by Karen Page to choose my flavors. This book is an absolute godsend when you re trying something new in the kitchen or at the bar. I can t recommend it highly enough. ....

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Tomato paste is an umami-rich pantry powerhouse | Borneo Bulletin Online

Tomato paste is an umami-rich pantry powerhouse | Borneo Bulletin Online
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Narmata's Legends Distilling cocktail artist shares her creative process and pro tips - Penticton News

Narmata's Legends Distilling cocktail artist shares her creative process and pro tips - Penticton News
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The Flavor Bible Gains a New Disciple - Modern Farmer

The Flavor Bible Gains a New Disciple
Mar 16, 2021
The Flavor Bible
The Flavor Bible, my first reaction was one of indifference.
But I can now say
The Flavor (that’s
Flavour for our Canadian readers)
Bible, by authors Karen Page and Andrew Dornenburg, is a must have in every kitchen. It’s not actually a cookbook: It’s more of a book that will educate you about how flavors work and what food categories go together best. The book is packed with tips and information about every ingredient imaginable.
I found this book very useful, as I taught myself to cook in my early twenties. (I recently decided to take professional cooking lessons.) I learned to make great dishes by simple trial and error. You can always tell by the body language of your dinner guests if your dishes truly resonate and, in most cases, my guests seem to love my cooking. However, there are those times when you know you ....

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