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A foodie trail: Tasmania's Northern Forage


A foodie trail: Tasmania s Northern Forage
14 Mar, 2021 11:00 AM
5 minutes to read
Following the wild coastline of Bass Strait is an opportunity to fill up on northern Tasmania’s incredible array of delicious offerings, with plenty of detours to distract all the senses along the way.
Perhaps it s because it has some of the cleanest air in the world but a trip around Tasmania s northern coast sure works up an appetite. Which is just as well, because this stretch bordered by the Bass Straight produces some outstanding culinary options, with some of the most fertile farms and pasture in Australia and passionate culinary folk ready to make the most of it. In between mouthfuls, you ll be treated to beaches and mountains on the east side of the Tamar River, an abundance of wildlife on its west side, ocean views will propel your journey across the fertile food bowl of the central north, and in the north west, Australia s largest cool-climate rainforest will clear the lu ....

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Sustainably Yours: Delicious plant-based dishes


Sustainably Yours: Delicious plant-based dishes
Sustainably Yours: Delicious plant-based dishes
A year and a half ago Netflix released the documentary The Game Changers, about injured MMA fighter James Wilks looking for a way to heal his body. What he found was that many professional athletes, including Olympic cyclists, runners, weightlifters and American football players, had all switched to plant-based diets to improve their performance.
Pumpkin Soup.
The Kombucha Club.
Namprik Kapi.
When the documentary was released, it stirred up a lot of emotion and brought the debate against eating animal products into the mainstream, with everyone from Joe Rogan to Arnold Schwarzenegger commenting on whether a plant-based diet is healthy. ....

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Annabel Langbein: Three tasty recipes for prawns or shrimps with wine matches from Yvonne Lorkin


Annabel Langbein: Three tasty recipes for prawns or shrimps with wine matches from Yvonne Lorkin
12 Mar, 2021 06:00 PM
8 minutes to read
Italian Prawn and Fennel Antipasto. Photo / Annabel Langbein Media
By: Annabel Langbein
I was standing in front of the freezer cabinet at the supermarket the other day, trying to figure out which prawns I should buy.
Packets of giant cooked shrimp sat next to bags labelled jumbo
prawns. They looked exactly the same. Prawn cutlets didn t look any different apart from a bit of shell left on the tips of their tails. Prawn meat looked like prawn tails but with some broken bits. Packets of smaller shrimp and prawns looked the same but the ones called shrimps were cooked while the prawns were raw. It was all very confusing. ....

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Bande-annonce Délicieux : Grégory Gadebois invente le premier restaurant au temps de la Révolution

Bande-annonce Délicieux : Grégory Gadebois invente le premier restaurant au temps de la Révolution
allocine.fr - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from allocine.fr Daily Mail and Mail on Sunday newspapers.

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