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Rachael Ray's 9 Most Popular Burger Recipes of All Time

Rachael Ray's 9 Most Popular Burger Recipes of All Time
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Four hearty courses for a hygge-heavy meal

Cilantro and scallions, for garnish
Noodles:
1 14-oz. bag tapioca starch
3 c. hot water
For the noodles:Â Mix rice flour and tapioca starch in bowl. Add hot water and knead until dough is ready. Separate dough into five portions and roll until Â¼-inch thick. Cut into noodle strips.Â
For the stock:Â Add all ingredients to soup pot. Cook on medium-high about 30 to 45 minutes, or until chicken is tender. Remove chicken from pot and set aside to cool. When chicken is cool enough to touch, remove skin and bones. Pull chicken apart into smaller strips. Add noodles to pot and frequently stir, over 5 to 7 minutes, so noodles donât stick. Add chicken and continue to stir. Adjust seasoning, if needed, with salt and pepper. Garnish with cilantro and scallions. Serves 8 to 10. ....

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Barrett: Icy weather calls for food with warmth, comfort

Barrett: Icy weather calls for food with warmth, comfort
Caroline Barrett
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1of6Buy PhotoCrispy shiitake spinach salad with warm bacon dressing Caroline Barrett prepared at Different Drummer s Kitchen in Stuyvesant Plaza on Wednesday, Dec. 23, 2020 in Albany, N.Y. (Lori Van Buren/Times Union)Lori Van Buren/Albany Times UnionShow MoreShow Less
2of6Buy PhotoWinter fruit salad with citrus and honey drizzle Caroline Barrett prepared at Different Drummer s Kitchen in Stuyvesant Plaza on Wednesday, Dec. 23, 2020 in Albany, N.Y. (Lori Van Buren/Times Union)Lori Van Buren/Albany Times UnionShow MoreShow Less
4of6Buy PhotoCaroline Barrett prepares sausage stromboli with provolone, veggies and herbs at Different Drummer s Kitchen in Stuyvesant Plaza on Wednesday, Dec. 23, 2020 in Albany, N.Y. (Lori Van Buren/Times Union)Lori Van Buren/Albany Times UnionShow MoreShow Less ....

Caroline Barrett , Shiitake Spinach Salad , Warm Bacon , Fruit Salad , கரோலின் பாரெட் , ஷிித்கே கீரை சாலட் , சூடான பன்றி இறைச்சி , பழம் சாலட் ,