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Chef Cesarina Mezzoni
A 26-year-old BIPOC chef with Italian roots, Cesarina Mezzoni is making a name for herself within SoCal’s dining scene. Born and raised in Rome, Mezzoni was indoctrinated into the world of food from a young age. Her mother, who immigrated to Italy from the East African islands of Seychelles, was a talented home chef who mastered the intricacies of traditional Italian dishes. Cesarina fondly reflects on the hours she’d spend in the kitchen alongside her mom and attributes these nostalgic memories to her passion for cooking.
 
While pursuing a college degree in marketing, Cesarina pivoted her professional trajectory to follow her dream of becoming a professional chef. Soon after, she met Niccolò Angius, who would later become her husband and business partner. Together, they moved from Rome to California in 2015, quickly making their first imprint on San Diego’s slow food movement with the launch of their farmer’s market ....

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