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The St. Regis Atlanta appoints new Executive Chef | Business Travel News eturbonews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eturbonews.com Daily Mail and Mail on Sunday newspapers.
Veterans from the U.S. Air Force, Coast Guard and Navy share their experiences enrolling at ICE’s Los Angeles campus, where GI Bill benefits are available. ....
Special to the E-E Following a challenging year for restaurants and the entire service industry, Price Tower is busy this spring reimagining ways to better serve its guests. A complete kitchen renovation is underway downstairs, and Price Tower’s first floor will soon be a hub of activity as it opens the popular outdoor Plaza restaurant as well as a new indoor dining space inside the Art Gallery. Executive Director Rick Loyd says after a tough 2020, the Price Tower team began to evaluate how to best meet visitor needs in the future. “In response to recent challenges, we want to give better access to the amazing dining experiences at the tower. One of the difficulties with dining at Copper Restaurant + Bar is the small elevators and limited access to seating in the 15th-floor dining rooms,” Loyd said. “So working with Chef Jordan we’re creating an exciting new indoor dining space inside our gallery, adjacent to the new outdoor Plaza. ....
James Beard Nominated Chef, Jordan Wagman Launches ‘In The Weeds’ Podcast Share Article Food First Podcast Offers a Peek Behind the ‘Apron’ With A Focus on the World of Hospitality, Health, Wellness & Cannabis Across North America James Beard Nominated Chef, Jordan Wagman Launches ‘In The Weeds’ Podcast “I look forward to shining a light on the world of hospitality, health, wellness, and cannabis, and the amazing individuals that make up the fabric of these communities which are heavily intertwined,” TORONTO, Ontario (PRWEB) February 17, 2021 Chef Jordan Wagman is pleased to launch his first podcast ‘In The Weeds’ which originally started as a platform on Instagram to support culinary professionals discussing the challenges faced, the future of hospitality and how the community can support them as they navigate through the pandemic and attempt to keep their business a ....