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Related Company: Blue Cross and Blue Shield of Vermont volunteer, Jacob Houston, loads the van for drop off at the Orange County Parent Child Center. Vermont Business Magazine A new food pilot was born in April as an offshoot of the highly successful Everyone Eats Vermont project. This idea came from Capstone Executive Director Sue Minter’s goal to expand mobility to Vermonters through greater transportation and food access. By decentralizing the food shelf delivery system and providing meals in concert with child support services, Capstone is responding to what people need to be successful parents, and easy access to healthy meals rose to the top of the list. ....
Located at 4801 East Cactus Road in the former Salty Sow building near Paradise Valley Mall, The Mexicano will be a Mexico City-inspired eatery opening in late summer 2021. Menu items include Mexican restaurant staples (guacamole, ceviche) served in unexpected vessels (the ceviche comes inside a coconut, the guacamole in a scraped-out pineapple skin). Another menu item of note: the Machetes, 4-foot-long corn masa quesadillas served with your choice of Chicken Tinga, Chipotle Agave Shrimp, Braised Short Rib, and more, a nod to the 5-foot charcuterie boards found at The Sicilian Butcher. Food items range from $7 to $25. Lauren Cusimano The drink program will be overseen by mixologist Matt Allen, formerly of The Westin Kierland. The big news: There will be a build-your-own Michelada bar with oysters, shrimp, tamarindo sticks, and more than 40 other toppings (inspired no doubt by the popularity of the BYO bloody mary bar at Hash Kitchen). ....
Two New Local Wine Labels Yesterday was Drink Wine Day, and we hope this list was a helpful guide to this burg s independent wine scene. And now, guess what: two more local, private-label wines have dropped. First, chef Joey Maggiore of The Maggiore Group (Tomaso’s, The Sicilian Butcher, Hash Kitchen) started his own wine line. Red, white, sparkling, and dessert wines will be released under the label Chef Joey, and the first wine (a cabernet sauvignon) is available only to dine-in customers at The Sicilian Butcher, for $50 a bottle. And Pita Jungle has also released two varietals a cabernet sauvignon and a chardonnay under the name Jungle Vino. Bottles are now available at all Arizona Pita Jungle locations for $18, or $5 a glass during happy hour. ....