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Chef Hans Neuner recebe Garfo de Platina pela terceira vez nos Prémios Boa Cama Boa Mesa

Chef Hans Neuner recebe Garfo de Platina pela terceira vez nos Prémios Boa Cama Boa Mesa
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A MICHELIN Star Shines Brightly at Elements for a Fourth Year


The management of The Okura Prestige Bangkok is pleased to announce that the hotel’s Elements restaurant has been awarded a MICHELIN Star for the fourth consecutive year, once again earning a place in the fourth edition of the MICHELIN Guide Thailand 2021 covering Bangkok, Chiang Mai, Phuket & Phang-nga.
Elements has developed a reputation for serving finely prepared gourmet French cuisine with seasonal Japanese influences. The restaurant is helmed by Chef de Cuisine Hans Zahner, who oversees tasting menus that are refreshed regularly to take full advantage of premium seasonal ingredients from around the world.
Commenting on the award, Mr. Niek Hammer, General Manager of The Okura Prestige Bangkok, said, “Maintaining a MICHELIN star, the despite all the challenges faced this year, is a magnificent accolade for Elements. On behalf of Chef Hans and his team I would like to thank MICHELIN for recognizing that standards at the restaurant remain world-class and that our com ....

Krung Thep Mahanakhon , Chiang Mai , Hans Zahner , Phuket Phang Nga , Sebastiaan Hoogewerf , Okura Prestige Bangkok , Chef De Cuisine Hans Zahner , Niek Hammer , General Manager , Chef Hans , Thailand Tatler , Thailand Tatler Best Restaurants Dining Guide , Chef Sebastiaan Hoogewerf , Okura Prestige , சியாங் மை , ஹான்ஸ் ஜாஹ்னெர் , ஒகுரா ப்ரெஸ்டீஜ் பாங்காக் , செஃப் டி உணவு ஹான்ஸ் ஜாஹ்னெர் , ஜநரல் மேலாளர் , செஃப் ஹான்ஸ் , தாய்லாந்து ட்யாட்லர் , தாய்லாந்து ட்யாட்லர் சிறந்தது உணவகங்கள் சாப்பாட்டு வழிகாட்டி , ஒகுரா ப்ரெஸ்டீஜ் ,