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Cherry Bounce: A Cocktail for North Carolina


July 8, 2021
A state with two styles of barbecue is big enough for two versions of one drink. In Raleigh, Cherry Bounce is the official cocktail of the state capital. The story goes that the common colonial recipe of cherries and sugar steeped in brandy was a favorite of commissioners charged with finding land for a new capitol building in 1792. They conferred at two taverns known for serving potent cherry bounces, and may have purchased land from the tavern owner who most overserved them. In the mountains, though, Cherry Bounce was moonshine-based. In his book
Tar Heel Lightnin’, historian Daniel Pierce tells of Amos Owens, a moonshiner whose reputation derived from his Cherry Bounce unaged corn liquor, sourwood honey, and cherry juice from his own orchard. Despite repeated prison terms, Owens held an annual Cherry Bounce Festival that became known as a violent bacchanalia. Modern versions usually replace brandy or moonshine with vodka. ....

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von Stiehl wines from Algoma win six medals, one gold, in wine contest


SAN FRANCISCO - von Stiehl Winery of Algoma earned a gold medal for its 2017 Cabernet Sauvignon at the 2020 USA Wine Ratings International Competition, one of six medals awarded to wines from von Stiehl.
The third annual competition held last week is meant to judge wines for their appeal to potential consumers across the wine drinking spectrum. It scores wines from around the world on a 100-point system based on its quality and drinkability, its value for the money and packaging design. The competition is sponsored by the Beverage Trade Network, a San Francisco-based organization, and judges included wine and beverage directors, sommeliers and wine buyers. A score of 90 to 100 is needed to receive a gold medal, 80 to 89 for a silver and 70 to 79 for bronze. ....

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