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Northampton License Commission OKs outdoor music at Miss Florence Diner, adds restrictions to JJ s Tavern next door

Northampton License Commission OKs outdoor music at Miss Florence Diner, adds restrictions to JJ s Tavern next door
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A lifeline: Takeout campaigns underway to help pull struggling restaurants out of dark days

Published: 3/12/2021 5:08:33 PM NORTHAMPTON Andrew Brow refers to the period between New Year’s and Valentine’s Day as the “dark days” of the restaurant season a time when people spend less money eating out. But that was before the pandemic hit, casting a heavy cloud over his business that’s stretched on for an entire year, says the chef and owner of HighBrow Wood Fired Kitchen + Bar in Northampton. “We’re getting by,” Brow said. “The doors will not lock.” But the business isn’t “printing money, either.” Out in Florence, Miss Florence Diner owner Georgie Brunton said business is down quite a bit because of the pandemic, but that the restaurant is “hanging in there,” and holding out hope that as more people get vaccinated the business can get back to 2019 numbers.

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The Barstool Fund Just Helped More New England Small Businesses

The Barstool Fund Just Helped More New England Small Businesses At this point, do we call Dave Portnoy New England s Most Generous Son with all of the pure GOOD he s been doing for WEEKS now? In case you missed it, a few weeks ago, I posted an article about how Dave Portnoy, the founder of Barstool Sports, also founded The Barstool Fund and has been helping small businesses survive the pandemic. You have to think, though, that since he s from New England (Swampscott, Mass, specifically), that he has some extra motivation to make sure he helps out as many New England businesses as possible. And in the last few weeks, he s given a boost to about a dozen more of them:

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Groups work together to get food to Northampton s needy

Published: 1/12/2021 7:51:08 PM NORTHAMPTON Since the start of the pandemic, the Community Food Distribution Project has delivered 27,000 packages of food, according to Alisa Klein, the executive director of Grow Food Northampton, which runs the program with the Northampton Survival Center. On Tuesday, participants at the Lumber Yard and Florence Heights apartments received an extra container with their regular bundle of food: a warm meal of meatloaf, garlic green beans, and smoked gouda mac and cheese cooked by Jake’s on King Street. It was the first day of a new initiative launched by Grow Food Northampton and the Downtown Northampton Association. The organizations are providing meals made by local restaurants to people who are food-insecure.

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Off The Menu: Robotics gains foothold in fast food

Off The Menu: Robotics gains foothold in fast food Updated Jan 02, 2021; It’s now become a cliche to label 2020 as a year that “accelerated the future,” and in the food service industry, as in other part of the economy, trends that were already manifesting themselves - digital ordering, ghost kitchens, and third-party delivery came to increasingly dominate the way the restaurant industry did business. Though not as high profile, the roll out of robotics in food service settings also predated the events of the year past and, like other, more visible trends, promises to have lasting impacts on the industry.

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