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When I first discovered
karēpan (curry bread) existed in Japan, I was very happy. My dad is a keen sandwich maker, and a typical after-work snack for him is to use leftover Indian takeout as a filling. So if anything, karēpan is somewhat a taste of home.
Karēpan combines two staples:
karē (curry) and bread. Curry was first introduced to Japan in the late 19th century by the British (via the Indian subcontinent), who had by this point in time had their own nascent affinity for Indian food. Japanese-style curry retains that antique (some may say inauthentic) curry-powder taste, and has become a comfort food across the country; it’s a popular school lunch menu item and a weekly tradition for the Japan Maritime Self-Defense Force.
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May 15, 2021
Gaze in from the street at No. 502 and you’ll find plenty to tempt you inside. There’s a gleaming refrigerator stacked full of wine; an appetizing takeout selection in the deli display case; a bright, modern interior; and a cozy wooden counter by the open kitchen that invites you to linger with a glass or two and some nibbles.
Occupying an old, two-story house that’s been artfully stripped down inside to reveal its wooden pillars, beams and stairs, then refurbished and remodeled, No. 502’s sophistication feels incongruous in the old-school residential backstreets of suburban Setagaya Ward. But that has not deterred the clientele, who have beaten a path to its door since it opened last November.