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Fried Vegan Caribbean Jackfruit Fritters


What you do:
Using clean hands, break jackfruit into small pieces, removing any tough stems, and place in a medium bowl with soy sauce, nori flakes, and 1 tablespoon of lemon juice. Mix well to combine, then cover bowl with a plate and set aside.
In a large bowl, combine onion, spring onions, tomatoes, chillies, garlic, thyme, and remaining lemon juice. Add jackfruit mixture, cilantro, and parsley and mix well. In a separate medium bowl, add baking powder, chickpea flour, and water, and mix thoroughly. Add salt and pepper and mix again. Add jackfruit mixture and mix until well combined. Divide mixture into eight balls and shape with hands into small flat cakes, each about ¼-inch thick. ....

Rachel Ama , Vegan Eats , ரேச்சல் நான் ஒரு , சைவ உணவு சாப்பிடுகிறது ,