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Where are my overpriced nuts? The slow death of the hotel minibar


Minibars have become the bane of the hotelier s life but, for the guest, a minibar stocked with a variety of items remains an iconic aspect of their stay in a hotel, he says. When guests first enter a hotel room there are three things they check out: the bathroom, the TV and the minibar.
The minibar represents an indication that you re travelling somewhere and what will really save it in the end will be more people travelling, particularly corporate travellers, who tend to use them more than leisure travellers. But Covid-19 has really pushed the decline of the minibar as it s finally given some hotels a reason to remove them. ....

New Zealand , Paul Berman , Stephen Howard , Girish Jhunjhnuwala , Henri Sarrasin , Claire Oshannessy , Ovolo Hotels , Convent Hotel In Auckland , Covent Hotel , Melbourne Based Just , Case Direct , Grand Hyatt Melbourne , Sofitel Darling Harbour Sydney , Hilton Melbourne Little Queen Street , Hong Kong Based Ovolo , Convent Hotel , Claireo Shannessy , புதியது ஜீலாந்து , பால் பெர்மன் , ஸ்டீபன் ஹோவர்ட் , ஓவோழோ ஹோட்டல் , வழக்கு நேரடி , மாபெரும் ஹையட் மெல்போர்ன் , சோபிதேள் அன்பே துறைமுகம் சிட்னி , ஹில்டன் மெல்போர்ன் கொஞ்சம் ராணி தெரு , ஹாங் காங் அடிப்படையிலானது ஓவோழோ ,

Hotel minibars: COVID-19 and costs see minibars disappearing from hotels


If there s a single in-room item that has left hoteliers cold in recent times it s that iconic, oft concealed petite fridge stuffed with overpriced but irresistible goodies. The minibar has long created maximum angst for hotel bean-counters with pandemic fears offering an excuse to either de-stock or banish them.
Minibars are labour intensive to maintain and administer, particularly in an era of acute staff shortages, and even with extravagant mark-ups they are usually run at a loss at hotels big and small.
Furthermore, opportunistic guests remain notorious for cheating them, replacing the contents of miniature whisky bottles with alternative liquids. ....

New South Wales , Paul Berman , Stephen Howard , Girish Jhunjhnuwala , Henri Sarrasin , Claire Oshannessy , Ovolo Hotels , Convent Hotel In Auckland , Covent Hotel , Just In Case Direct Paul Berman , Grand Hyatt , Managing Director , Melbourne Based Just , Case Direct , Grand Hyatt Melbourne , Sofitel Darling Harbour Sydney , Hilton Melbourne Little Queen Street , Hong Kong Based Ovolo , Convent Hotel , Claireo Shannessy , புதியது தெற்கு வேல்ஸ் , பால் பெர்மன் , ஸ்டீபன் ஹோவர்ட் , ஓவோழோ ஹோட்டல் , மாபெரும் ஹையட் , நிர்வகித்தல் இயக்குனர் ,

"I have been busier than ever": Is it time to switch to the home-based model? – Travel Weekly


Sponsored by MTA - Mobile Travel Agents
15 Mar
2021
Our lifestyles have changed dramatically, and many businesses have been left economically devastated.
There is also no doubt that the travel industry has borne the brunt of this devastation.
One thing that can be taken away from this disastrous time is the success of the working-from-home model.
Businesses around the world have been forced to empty out their offices and allow employees to work from home, proving that you do not need an office to run a successful business.
According to MTA – Mobile Travel Agents veteran Kim Newton, the home-based agent model has been a blessing in disguise, eliminating many costs typically found in a traditional travel agency while still providing access to loads of support. ....

Northern Territory , New South Wales , Kim Newton , Mobile Travel Agents , Luxury Circle , Shangri La Hotels , Sofitel Darling Harbour Sydney , Four Seasons Sydney , வடக்கு பிரதேசம் , புதியது தெற்கு வேல்ஸ் , கிம் நியூட்டன் , ஆடம்பர வட்டம் , ஷாங்க்ரி லா ஹோட்டல் , சோபிதேள் அன்பே துறைமுகம் சிட்னி , நான்கு பருவங்கள் சிட்னி ,