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LAS CRUCES, N.M. – New Mexico State University’s Cooperative Extension Service will present a series of online cooking classes designed to teach adults with diabetes how to cook healthy meals.
The Kitchen Creations series consists of four weekly classes, during which participants will learn food safety, how to plan meals, how to read food labels and how to manage carbohydrates.
The first class kicked off Feb. 4. Beatriz Favela, a Family and Consumer Sciences Extension agent at the Doña Ana County Extension Office, and Janae Kraus, a registered dietitian nutritionist, will teach the classes through Zoom. Participants will be able to access the classes with an electronic device or by phone. ....

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