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Applebee's president: Full-service restaurants have a bright future


John Cywinski says pent-up demand and new capabilities bode well for the segment
Restaurant customers, many of whom spent more than a year relegated to takeout and delivery or outdoor dining, are flooding dining rooms again moderated by some remaining local restrictions, of course. But the dining rooms are a little different, with the new, possibly permanent addition of sanitation specialists, as well as contactless ordering options and technology that makes it easier for servers to do their jobs.
Meanwhile, the back of the house now has “to-go specialists” who take care of a newly important revenue stream.
Those were some of the observations that Applebee’s Neighborhood Grill & Bar president John Cywinski shared with attendees of a webinar on “What’s Next for Full-Service Restaurants?”, part of Nation’s Restaurant News’ educational series CREATE: The Future of Foodservice. ....

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Bloomin' Brands CEO David Deno on evolving their brands | Nation's Restaurant News


Apr 19, 2021
Investing smartly in off-premise solutions and digital brands during the pandemic was not only the key to survival for Bloomin’ Brands in 2020, but these investments unlock potential for growth moving forward.
Bloomin’ Brands CEO David Deno on evolving the company s brands and investing in digital in a post-pandemic world
In Tuesday’s CREATE keynote, Deno discussed how the brands have changed during the pandemic, including off-premise and ghost kitchen investments
Investing smartly in off-premise solutions and digital brands during the pandemic was not only the key to survival for Bloomin’ Brands in 2020, but these investments unlock potential for growth moving forward, Bloomin’ Brands CEO David Deno said in Tuesday’s CREATE keynote Q&A with Nation’s Restaurant News’ Senior Editor Ron Ruggless. ....

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