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PACE Financing Lawyer: New York opening PACE – a big opportunity! | By Jim Butler & David Sudeck – Hospitality Net

PACE financing guidelines are finally available for New York City, and while the program has not officially launched yet, hotel owners and developers in the area should start planning how to use these loans to retrofit their properties. ....

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PACE Financing Lawyer: New York Opening PACE – A Big Opportunity! - Energy and Natural Resources

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PACE financing guidelines are finally available for New York
City, and while the program has not officially launched yet, hotel
owners and developers in the area should start planning how to use
these loans to retrofit their properties. My Partner David Sudeck
discusses the program requirements, below.
New York City Releases PACE Program
Guidelines :
A Big Step Toward Opening a Big
Market for PACE Financing
by
JMBM s Global Hospitality
Group®
The NYC PACE Financing Program has finally released its program
guidelines! Prospective qualified PACE lenders are now carefully ....

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Stonehill Strengthens PACE Platform with Key Appointments to Meet Growing Demand for Energy-Efficient Buildings

Stonehill Strengthens PACE Platform with Key Appointments to Meet Growing Demand for Energy-Efficient Buildings
apnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from apnews.com Daily Mail and Mail on Sunday newspapers.

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The new corporate executive chef of Spokane's Twigs chain on getting through COVID and his culinary journey

A
fter 12 years with Spokane s Twigs Bistro & Martini Bar, chef Jared Schlosser has reached the top of the ladder. A few months ago, Schlosser was promoted to Twigs corporate executive chef, going from overseeing the kitchen of its River Park Square location to all nine of Twigs regional restaurants in Spokane, Tri-Cities, Vancouver and outside Washington in Utah, Idaho and Texas.
Born and raised in the Inland Northwest, Schlosser says he s always loved to cook, and became hooked after landing one of his first restaurant jobs at the now closed El Sombrero Mexican restaurant in North Spokane. In 2004, he enrolled in the culinary program at Spokane Community College, and afterwards bounced around among a few local restaurants (Anthony s, Prospector s) before landing in 2008 at Twigs original location in Wandermere. ....

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