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New cookbook of meat recipes by The Farmers Dinner chef Keith Sarasin

Chef Keith Sarasin spent a large part of his COVID-19 quarantine time writing an 800-page cookbook centered around a single topic. Working 70 hour weeks for seven months, he produced Meat: The Ultimate Cookbook (Cider Mill Press, May, 2021), a gorgeously photographed and designed primer that includes butchering techniques and tips on how to choose just the right cut of beef, pork, or chicken for the 300 original recipes within.
“I don t eat a ton of meat, but from my career, I had all these great meat recipes,” said Sarasin. “I ate a lot more meat back in the day. I still love meat and I don t identify as a vegan or vegetarian, however, I think the consumption of meat is a little crazy at times, especially in the West. My hope with this book is that we will take meat and honor it, rather than just have it as this thing that has to be at every meal.” ....

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Dover Business Proves Pop-Tarts Are Not Just For Kids

Dover Business Proves Pop-Tarts Are Not Just For Kids
Remember the days when you would wake up early on Saturdays, march into the kitchen, drop two frosted pastries into the toaster and settle in for a morning of cartoons? Granted, kids nowadays have largely traded in the television screen for the iPad screen, and cartoons are available 24/7. It’s possible some have never even heard of Pop-Tarts.
Earth’s Harvest Kitchen and Juicery in Dover has stepped up to answer the call of Saturday morning nostalgia with a sophisticated display of Pop-Tarts that will take your breath away.
Baker Amy Kenyon is the genius behind these gourmet concoctions. When asked about her inspirations, Kenyon pointed to her imagination. ....

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