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The Wrap: Portland welcomes Brickyard Hollow; Rivalries closes temporarily Flour Bakery comes to Kennebunkport, it s chili cook-off time, and Annie Mahle has a new cookbook. Photo courtesy of Brickyard Hollow Brickyard Hollow Brewing is now open for dine-in, pick-up and delivery at its new location at 9 Commercial St. in Portland. This is the brewpub’s fourth location. The menu features craft pizza, appetizers, protein bowls, soups and salads. A sampling: moonshine bbq wings, crispy pork banh mi bowl, and strawberry-feta salad with toasted almonds. The pizza selection is huge, and includes lots of vegetarian and gluten-free options. This month’s special is a strawberry-bacon-hot honey-chicken pizza. ....
Herbalife Nutrition: Taking Responsibility for Nourishing People and Planet amcham.com.tw - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from amcham.com.tw Daily Mail and Mail on Sunday newspapers.
Updated on May 21, 2021 at 1:40 pm NBCUniversal Media, LLC “Where are you from?” Many Asian Americans have fielded the question their entire lives, along with the common follow-up, “No, where are you really from?” Download our mobile app for iOS or Android to get alerts for local breaking news and weather. The line of questioning contributes to the perception that Asian Americans, no matter how long they ve lived in the United States, are perpetual foreigners in their own country. For AAPI Heritage Month, NBC10 Boston and NECN asked five prominent Asian Americans in the Boston area to reflect on stereotypes they’ve faced and answer the question on their own terms. ....
Photo: iStock What is it? Gochujang is Korea s favourite condiment. A thick, spicy paste made with barley malt powder, sweet rice flour, fermented soybean, dried hot peppers and salt, it is the base of the sauce used in Korea s national dish bibimbap. Related Content Many food historians believe the red peppers it is made from arrived from South America, like other chillies used in Asian cooking, with Portuguese and Spanish traders in the 1500s. But Koreans have a different understanding, believing the punchy little red peppers evolved independently in Korea. Why do we love it? With the colour of red velvet drapes, gochujang has the sharp kick of heat from chilli combined with a mellow sweetness, tangy saltiness and a lingering umami sensation. Combined, these elements stimulate every taste bud, creating a wall of flavour that would make Phil Spector proud. ....