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Q&A with Midwest Chef Avishar Barua

Why did you decide to apply for
Top Chef? Was it something you always wanted to do?
When I started cooking in Delaware, Ohio, my chef and I would watch every single episode of
Top Chef almost religiously every week.
Top Chef was really inspirational to us. I never once thought that I would be on
Top Chef. Not going to lie. I received a message from a casting agency and I was just like, this is not real, there s no way this is going on. It s 2020 though, so I thought, let s see how far this goes. Before I knew it, I was on a plane to Portland and I was there. I still don t know how it happened but I get excited just thinking about it. It s crazy. ....

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Vegan Taco "Hell" Pop-up Takes on the Bell in St. Louis

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St. Louis, MO-based Vegan Deli & Butcher will host a vegan Taco Bell-inspired pop-up this weekend. The vegan “Taco Hell” pop-up will feature a full menu of veganized favorites from the fast-food chain, such as Nacho Hell Grandes, Cheesy Gordita Crunches, Double Decker Tacos, Fritos Burritos, Cheese Quesadillas, and Crunchwrap Supremes. The deli has also partnered with local doughnut shop Strange Donuts to offer vegan Baja Blast jelly-filled doughnuts, and local eateries Frida’s and Diego’s to provide margaritas for the event. The pop-up will take place at Vegan Deli & Butcher’s brick-and-mortar location on January 16 and 17 from 11 am to 5 pm. ....

Crunchwrap Supremes , Chris Bertke , Taco Bell , Vegan Deli , Taco Bell Inspired , Nacho Hell Grandes , Cheesy Gordita Crunches , Double Decker Tacos , Fritos Burritos , Cheese Quesadillas , Strange Donuts , Baja Blast , டகோ மணி , சைவ உணவு டெலி , டகோ மணி ஈர்க்கப்பட்ட , னசோ நரகம் பெரியவர்கள் , இரட்டை டெக்கர் டகோஸ் , ப்ரிடோஸ் புரிட்டோஸ் , சீஸ் க்வ்‌ஸடிலாஸ் , விசித்திரமானது டோனட்ஸ் , பஜா குண்டு வெடிப்பு ,