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Biofuel from pine needles a reality

Biofuel from pine needles a reality
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Size matters: Himachal apple growers see big gains in plentiful rain

Size matters: Himachal apple growers see big gains in plentiful rain
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Size matters: Himachal apple growers see big gains in plentiful rain

Size matters: Himachal apple growers see big gains in plentiful rain
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Himachal Varsity Develops Tech For Apple Cider Vinegar

Himachal varsity develops tech for apple cider vinegar
Adv.
Shimla, July 4 (IANS) State-run Dr YS Parmar University of Horticulture and Forestry in Nauni in Himachal Pradesh has developed a technology to make use of low-grade and deformed apples for the production of vinegar as well as base wine, officials said in Sunday.
The latest technology will overcome the problems of the traditional methods, which are slow and result in poor quality vinegar, Vice-Chancellor Parvinder Kaushal told IANS.
The university on Saturday signed a memorandum of understanding with a Shimla-based food processing company for the production of apple cider vinegar, based on the technology developed by scientists of the university’s Department of Food Science and Technology under a DST project. ....

Himachal Pradesh , Parvinder Kaushal , Nanda Chhajta , Yashwant Chhajta , Horticulture Department , Department Of Food Science , Dr Ys Parmar University Of Horticulture , Vice Chancellor Parvinder Kaushal , Food Science , இமாச்சல் பிரதேஷ் , பாறுவிந்தேர் கௌஷள் , தோட்டக்கலை துறை , துறை ஆஃப் உணவு அறிவியல் , டாக்டர் ய்ஸ் பார்மர் பல்கலைக்கழகம் ஆஃப் தோட்டக்கலை , உணவு அறிவியல் ,

Himachal varsity develops tech for apple cider vinegar

Himachal varsity develops tech for apple cider vinegar
By
IANS
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Dr YS Parmar University.(photo:www.yspuniversity.ac.in). Image Source: IANS News
Shimla, July 4 : State-run Dr YS Parmar University of Horticulture and Forestry in Nauni in Himachal Pradesh has developed a technology to make use of low-grade and deformed apples for the production of vinegar as well as base wine, officials said in Sunday.
The latest technology will overcome the problems of the traditional methods, which are slow and result in poor quality vinegar, Vice-Chancellor Parvinder Kaushal told IANS.
The university on Saturday signed a memorandum of understanding with a Shimla-based food processing company for the production of apple cider vinegar, based on the technology developed by scientists of the university s Department of Food Science and Technology under a DST project. ....

Himachal Pradesh , Parvinder Kaushal , Nanda Chhajta , Yashwant Chhajta , Horticulture Department , Department Of Food Science , Dr Ys Parmar University Of Horticulture , Vice Chancellor Parvinder Kaushal , Food Science , இமாச்சல் பிரதேஷ் , பாறுவிந்தேர் கௌஷள் , தோட்டக்கலை துறை , துறை ஆஃப் உணவு அறிவியல் , டாக்டர் ய்ஸ் பார்மர் பல்கலைக்கழகம் ஆஃப் தோட்டக்கலை , உணவு அறிவியல் ,