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bfaith@fairmontsentinel.com
Dalton Martinson prepares to cook food at Edie’s restaurant on Thursday afternoon. Martinson is a third-generation owner of Edie’s.
FAIRMONT Dalton Martinson, owner of Edie’s restaurant, like every small business owner responded to COVID-19 by keeping an open mind when facing hardships created by the nearly year-long pandemic and has made the best out of the circumstances.
Edie’s started here in Fairmont in 1973 by Martinson’s grandparents. The grandparents owned it for 10 years, eventually leading to Ron Martinson, Dalton’s father, owning it for the next 20 years. After Dalton’s father passed away in 2003, his uncle Randy Martinson stepped in and owned it until 2015 when Dalton purchased the family business. ....

Dalton Martinson , Randy Martinson , Ron Martinson , Sentinel Staff Writer Blake Faith , Local News , Coping With Covid Edie S , டால்டன் மார்டின்சன் , ரேண்டி மார்டின்சன் , ரோன் மார்டின்சன் , செண்டினல் ஊழியர்கள் எழுத்தாளர் பிளேக் நம்பிக்கை , உள்ளூர் செய்தி ,