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DeKalb Community Calendar


1:30-3 p.m.
A Better Life Brianna’s Hope, substance abuse recovery and support group meeting, Meese Chapel United Methodist Church, 2906 C.R. 60, Auburn. To meet by video conference, email brad.sisk@inumc.org.
Saturday
9-11 a.m. —
Eckhart Public Library will offer secure document shredding services free. Confidential Shredding Services will be in the library parking lot at 212 W. 12th St. to provide services in a drive-through format.
The documents being shredded must be personal and not business-related. Spiral notebooks, paper clips, and staples are permitted, but binder clips cannot be part of the documents. Document owners can watch their items being shredded, but they must stay in their cars. ....

Dekalb County , United States , Columbia City , First Christian Church , Heritage Hall , Garrett Eagles , Tri Lakes Lions Hall , Tara Reene , Bob Pogue , Heimach Center , Confidential Shredding Services , Dekalb County Horsemen Association , Denise Wells Of The Northeastern Center , Eckhart Public Library , Resource Fund , Immaculate Conception Catholic Church , Auburn Cord Duesenberg Automobile Museum , Jackson Center Grange Hall , Brianna Hope Addiction Recovery Support Group , Community Center , Alliance Industries Inc , Garrett Presbyterian Church , Northern Indiana Grandparents Support Group , Meese Chapel United Methodist Church , Library Annex , Tri Lakes Lions Club Fish Tenderloin Fry ,

Eric Akis: Beef tenderloin roast makes a perfect holiday meal for two


Butcher shops and grocery stores with in-store butchery departments will cut a roast that size for you. But it might be best to call ahead and order one in advance and let the butcher know you would like it cut from the centre or thick end of the tenderloin, not the narrow end.
It’s called tenderloin because it’s the most tender cut of beef. It’s also the most expensive, which is why you don’t want to waste that investment by overcooking it. That’s why you should always use an instant-read meat thermometer to gauge doneness. A rare roast is done at 120 F to 125 F; medium-rare will be 125 F to 130 F. The meat in today’s photo was cooked to 125 F. Remember that the meat will continue to cook when you let it rest before slicing. ....

Bruxelles Capitale , Tenderloin Roast , Marchand De Vin , Cabernet Sauvignon , Blue Cheese , ப்ரூக்ஸெல்ஸ் தலைநகரம் , டெண்டர்லோயின் வறுக்கவும் , மார்ச்சண்ட் டி வின் , சபேர்னெட் ஸாவிக்நாந் , நீலம் சீஸ் ,