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Fifth Scoop aims to create vegan ice creams worth buying again and again After Ellen Coatney left her job at Epic, she went to pastry school that ultimately led her to launch her own ice cream company. April 27, 2021 12:48 PM Erica Krug Fifth Scoop s frozen desserts are all plant-based, made with oat and coconut milks instead of cream. After two and a half years working as a technical writer at Epic Systems Corp, Ellen Coatney, founder of Fifth Scoop Non-Dairy Ice Cream, left her job to follow her dream of going to pastry school. While working as a writer, Coatney found solace in baking. “To me, writing is abstract and cerebral, I would come home and think, ‘I know I worked today but maybe ended up deleting half of what I wrote.’ It felt like a back and forth process,” she says. “Baking is the opposite it was hands-on and active and at the end of it I could show what I had done.” ....
Chris was born in Webster City and raised in Charles City. As a young kid, he would always be caught singing along to songs on the radio. He says he s good at karaoke but we think otherwise. ;) In his free time, he enjoys beginning new projects at home and hardly ever finishing them. Chris lives in Charles City with his wife Vicki, daughter Brynlee and son Jaxon. ....