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Taylor Chip Cookie Co., the fast-growing business operated by Lancaster residents Doug and Sara Taylor, which began as a hobby just a few years ago, is moving into ice cream. ....
Taylor Chip Cookie Co. is getting in to the ice cream business. After winning a key zoning approval last week, the cookie bakery is moving ahead with plans to build a 20,000-square-foot creamery along Route 462 in West Hempfield Township. Construction plans are being finalized for the new Taylor Chip Cookies & Creamery, which would have an ice cream making plant with a retail area while also consolidating the companyâs cooking making at 1780 Columbia Ave. Ice cream would be sold on site, with plans to also distribute it to retailers and offer mail-order sales. âWe wanted to have a place where people could also visit, have an experience, do a tour,â said Doug Taylor, who owns the company with his wife, Sara. âWe will ship ice cream nationally, and will also do all the cookie production there as well.â ....
Cookies. Nothing says the holidays like some homemade baked goodness. For many families, itâs a holiday tradition. âMaking cookies is a great thing to do with family and requires very little tools,â says TJ Quinn, âculinary colonelâ at Kitchen Kettle Village. âThe process is fun, and the results are delicious.â Sara Taylor, co-owner of Taylor Chip Cookie Co. in Lancaster, agrees. âCookie baking can be super fun, especially if you make it less about the baking and more about the time you get to spend with people,â she says. If cookie baking has been on your list of holiday ideas, but youâre not sure where to start, youâre in luck. Hereâs a primer from cookie-baking experts on how to make the process go smoothly and how to avoid some common stumbles. ....