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York Beach Surf Club up for auction as bank forecloses mid-renovation
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Mast wins her third, while Vondereau chalks up his first in 13 & Under Girls and Boys JIC
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Have You Ever Heard of a Chinquapin? Emma Phelps © Provided by Southern Living Paul Sisco A chinka-what? I asked my grandparents, as they told me about this surprising and funny little nut that s widespread from Maryland down to Texas.
My grandparents explained that they grew up enjoying this uncommon snack from the trees on their family farms. Apparently, it can even be baked into a pie. Such intrigue!
The chinquapin, or chinkapin, is a sister species to the American chestnut. It grows in a hard, spikey burr on a squatty tree that looks similar to the American chestnut tree.
The first English recording of the chinquapin was from Captain John Smith in approximately 1607 when he came in contact with the Powhatan confederacy, Taylor Perkins, a research associate at University of Tennessee at Chattanooga, says. The original name chechinquamin (which evolved over time from pronunciation) meant mini berry or fruit in the Powhatan language.
Guest opinion: Parents urge Sequoia district to reopen in red tier
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York mulls friendlier stance toward food trucks, other COVID policies
By Dan Bancroft
YORK, Maine For nearly an hour prior to Monday night’s regular meeting, the Board of Selectmen, joined by Planning Board Chair Kathleen Kluger, met with local business owners for a workshop to begin discussing how the town can help businesses approach the next tourist season, particularly in the hospitality industry.
The discussion ranged from food trucks to workforce housing. While the select board heard directly from some local business owners, it remains to be seen what measures will be put into place, and when.
Local business owner Taylor Perkins emphasized that the changes occurring in the hospitality industry are not temporary. We are not going to see everything return to the way it used to be, Perkins said.