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My Mission: Finding Japanese A5 Wagyu Beef in Connecticut

My Mission: Finding Japanese A5 Wagyu Beef in Connecticut
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Brick & Basil in Norwich CT makes pizza for catering, mobile oven

This week s edition of The Local Flavor features John Ryan of Brick & Basil, located in Norwich. John s family moved from Illinois to Madison, Connecticut when he was 2 to run a McDonald s franchise. With his father s death, his mother switched gears to running a farm in Franklin. Through his hard work on the farm, restaurant experience out of college, and a chance encounter in Denver, Colorado, John found his calling to open up Brick & Basil in February of 2015.
Blaine: What brought you to Madison, Connecticut, from Illinois?
John: My mom and dad purchased a McDonald s franchise in Middletown, Connecticut. McDonald s has played a big part in my life. My grandfather was one of the first investors of McDonald s. My parents moved to Connecticut to run that business for about 15 years. My dad passed away, unfortunately, from cancer. After that, my mom didn’t want to keep it going. She sold it, and her dream was to retire on a horse farm. That wound up being the next log ....

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Takeout or dine-in: Valentine's Day restaurant options around Connecticut

Takeout or dine-in: Valentine s Day restaurant options around Connecticut
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Boca Oyster Bar, Bridgeport & Metro Kitchen and Bar, Fairfield
Boca Oyster Bar in Bridgeport and Metro Kitchen and Bar in Fairfield offer Valentine’s specials, including a sesame crusted ahi tuna.
Courtesy of Steelpointe Restaurant Group
Boca Oyster Bar in Bridgeport and Metro Kitchen and Bar
in Fairfield offers Valentine’s specials Feb. 13 and 14, with entree choices like surf and turf with lobster tail and filet mignon; sesame-crusted ahi tuna and stuffed chicken breast ($26 to $50.) The menu also features special appetizers, dessert, wine and cocktail specials. Menu items are available for both dine-in and takeout. 203-612-4848, bocaoysterbar.com and 203-292-8080; metrokitchenandbar.com. ....

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