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Vegan Bakery to Bring New Life to Former Mortuary in the UK


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New vegan bakery Heyl Bakery will open in Plymouth, England in early 2021. The bakery founded by former journalist Kate Langston and trained baker Sam Dennis will take over the bakery space in the Devonport Guildhall, in what was once a mortuary inside the historic municipal building. Heyl will offer naturally leavened sourdough loaves, baguettes, and focaccia, alongside a variety of vegan sweets such as cakes, biscuits, and pastries.
A dream come true
Dennis and Langston have wanted to open their own bakery for years. Dennis received an advanced diploma in artisan baking at the School of Artisan Food and spent the last year working at the renowned E5 Bakehouse in London, England. Langston has been a passionate home baker and the launch of Heyl will make it her profession.  ....

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