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Help yourself: Buffets to reopen in Memphis restaurants on April 17

Buffets can reopen, but with a few Covid-19 safety restrictions in place.
Customers will have to sanitize their hands prior to and after serving. Restaurants are to have sanitizing station close to each buffet. Guests will also have to observe social distancing in the buffet area – that means six feet in between each guest.
Guests will also have to wear a mask. Joan Carr, spokewoman for the Shelby County Health Department, reminds that as per Face Mask Directive 5, customers should wear masks everywhere in the restaurant except when seated at a table actively eating and drinking.
Brickhouse Buffet and Carryout owner John Golon is thrilled to be able to reopen his buffet as self-service. For the past year, his Bartlett all-you-can-eat buffet has remained open but with servers serving guests. ....

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Toasted Yolk Cafe to open a Memphis restaurant for breakfast fare

Former colleagues and friends Chris Milton and Mathew DeMott founded The Toasted Yolk in 2010. There are currently 15 locations in Texas, most located in the Houston area.
Focusing solely on daytime service, the eatery takes pride in sourcing top-notch ingredients and buying locally at every opportunity to deliver farm-to-table fresh meals. Each restaurant offers a full menu and bar with boozy cocktails. Each dish on the menu is made from scratch including sauces, dressings and soups of the day.
“We are very happy that we are expanding the brand in the Southeast, especially with the quality of operators that are new to our system,” said Milton, co-founder and CEO of The Toasted Yolk Cafe. ....

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Grits Any Way You Want Them at Sugar Grits

Stephanie Westmoreland's restaurant elevates a Southern staple. ....

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