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Lisbon aquaponics farm expansion could pump out 20 million heads of lettuce per year


Courtesy of Springworks Farm
Trevor Kenkel bought his first aquaponic farming setup a tank, five goldish and some lettuce seedlings around age 13 in his home state of Montana. At that time, he said, salad was far from his favorite meal.
“Growing up in Montana you’re on like the end of the distribution chain,” Kenkel said. “So, whatever we were getting for greens were not good.”
At 19, right before starting at Bowdoin College in Brunswick, Kenkel launched his aquaponic farming business, Springworks Farm, based in Lisbon. Now, at 26, producing over one million heads of lettuce a year, Kenkel said that salad is, in fact, his favorite meal so long as it’s fresh. ....

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Salad days: Lisbon's Springworks is booming on a diet of lettuce and fish


Kenkel grew up playing in the woods of Montana.
He became interested in sustainable farming practices after noticing the disappearance of frogs and fish from a small stream near his home. The culprit, he found, was excess nutrients leached from a canola field upstream.
“Too often, the negative impacts of the things that we buy are externalized onto those ecosystems, and often without people really even seeing the impact, you know, out of sight, out of mind,” Kenkel said. “Growing up in a place where you can see the impact, I’ve been passionate about sustainability ever since.”
After making an organic garden and raising some chickens, Kenkel wasn’t satisfied. Montana’s short growing season meant he had only a small window to grow produce each year. He began researching alternative techniques and came across aquaponics. ....

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