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Trotters Group owner issues rules for unvaccinated employees


Trotters Group owner issues rules for unvaccinated employees
FILE PHOTO: Trotters, Gulf City Mall, La Romaine -
Staff members working for the Trotters Restaurant Group have been told that once dining reopens, unvaccinated workers will have to double mask and wear a face shield while at work. They will also have to take a PCR test at their own expense every two weeks.
A memo signed by owner Peter George stated, “While we respect everyone’s right to freedom of choice when it comes to their health and their body, we have taken the following decision.
“Upon the reopening of dining, whenever that may be, any staff member who is unvaccinated will have to wear double masks and a plastic shield (face shield will be provided by the company) whenever they are at work. Further, all staff who are unvaccinated will be required to provide a PCR test, at their own expense, every two weeks. Failure to do so will result in the member of staff being left off the roster.” ....

Peter George , Trotters Restaurant Group , Trotters Group , Gulf City Mall , Blue Star Diner , பீட்டர் ஜார்ஜ் , ட்ரொட்டர்கள் உணவகம் குழு , வளைகுடா நகரம் மால் , நீலம் நட்சத்திரம் உணவகம் ,

Anticipation, concern among restaurant owners as they prepare to reopen on Monday


Anticipation, concern among restaurant owners as they prepare to reopen on Monday
Hassel Thom -
THERE was a mixture of anticipation and concern on Thursday among various restaurant and food establishment owners ahead of the upcoming planned reopening of their businesses.
At a news conference at the Diplomatic Centre, St Ann s on July 10, the Prime Minister announced the reopening of all restaurants, food establishments, itinerant and non-itinerant food services to provide drive-through, curbside and takeaway services from Monday.
Prestige Holdings CEO Simon Hardy said staff at its KFC, Subway, Starbucks, Pizza Hut and TGI Friday restaurants have been out at their respective establishments making the necessary preparations. He said those include ongoing cleaning, checking inventories, placing orders for stocks and testing all equipment to make sure they were functioning properly. ....

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