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How a Seattle line cook found community during COVID-19 by creating a restaurant industry cookbook

SEATTLE When Sarah Monson got laid off from her job as a cook at the beginning of the COVID-19 pandemic, she went home and kept on cooking. She and pretty much everyone she knows didn’t know what else to do the Seattle restaurant industry is a tightknit one, and her roommates were working in the kitchens of Westward, Salare and Ray’s Cafe. With six years’ experience locally, Monson herself had just started a new job at Maple Leaf butcher shop/restaurant The Shambles when the government-mandated dining-in shutdown was announced on March 16, 2020. No one saw it coming; the place was fully stocked, which was how Monson ended up suddenly unemployed with 10 pounds of pork shoulder. ....

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2-Year-Old Girl Has Own Quarantine Cooking Show


2-Year-Old Girl Has Own Quarantine Cooking Show
Have you been cooking a lot during the COVID Pandemic? Lots of folks have been cooking, baking, canning, freezing, and gaining weight.
There is a popular phrase that has been used a lot during quarantine life.” Putting on your COVID-19”. I haven t put on that many pounds.yet.
There have also been a lot of people posting videos of themselves cooking new stuff. But you d be hard-pressed to find any cooking videos as cute as the ones Callie Bauleke is posting of her 2-year-old daughter Evie in the kitchen.
Marissa Pinto: Can t wait to watch Evie on Food Network one day because she s a star! ....

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