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Mt. Bagel Is Leaving Seattle for Oregon

Shota Nakajima is coming back to "Top Chef" as a guest judge, and more news

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Fremont's New Spot for Psychedelic Go-Go Dancing

Walk your boots on down to Ronette's Psychedelic Sock Hop.

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3 Ways Hotels Are Giving Back To Their Local Communities

From coast to coast and around the world, these hotels have certainly done their part to make the world a better place. Here’s a closer look at some of their most successful charitable initiatives.

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How a Seattle line cook found community during COVID-19 by creating a restaurant industry cookbook

SEATTLE — When Sarah Monson got laid off from her job as a cook at the beginning of the COVID-19 pandemic, she went home and kept on cooking. She and pretty much everyone she knows didn’t know what else to do — the Seattle restaurant industry is a tightknit one, and her roommates were working in the kitchens of Westward, Salare and Ray’s Cafe. With six years’ experience locally, Monson herself had just started a new job at Maple Leaf butcher shop/restaurant The Shambles when the government-mandated dining-in shutdown was announced on March 16, 2020. No one saw it coming; the place was fully stocked, which was how Monson ended up suddenly unemployed with 10 pounds of pork shoulder.

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Explore the pasta-bilities: 4 places to get the best fresh pasta in Seattle

Explore the pasta-bilities: 4 places to get the best fresh pasta in Seattle
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Naomi Tomky, Special to the Seattle P-I
April 14, 2021
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Fresh Italian-style noodles are exactly the type of food that draws people to restaurants: the effort to expertise ratio makes it worth paying a premium for someone else to fling the flour all over the kitchen and those with years of dough-making under their apron strings turn out superior strands.
Unfortunately, the a la minute style of cooking that works best to quickly cook and sauce those fresh noodles tends to take poorly to takeout, leaving many local pasta professionals turning quickly to a new business model: selling fresh noodles for folks to cook at home – often with accompanying sauces.

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Taste Washingtons New 2021 Lineup Directly Supports Washington ...

New programming encourages supporters to enjoy Washington wine and food "to go" and "at home"
February 09, 2021
SEATTLE – Taste Washington today unveiled its 2021 programming, a month-long celebration of Washington wine and food. In its 24th year, Taste Washington is adjusting to meet the needs of public safety by offering an entire month of creative new promotions encouraging people to directly support the Washington wineries and restaurants they love; and to discover new favorites.
“While we look forward to a big in-person reunion in 2022, this year has given us the opportunity to make Taste Washington more inclusive and expansive for audiences across the nation,” Senior Vice President & CMO of Visit Seattle Ali Daniels said. “Lowering the barrier to entry has also created a platform to allow wineries and restaurants of any size or geographic location within the state to take part – from small pop-ups and brand-new wineries to longstanding wine and dining institutions, there is a place for all of them.”

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