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Eggshells to be used in clean-up of heavily polluted Mexican river

Eggshells to be used in clean-up of heavily polluted Mexican river
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Carrots are healthy, but active enzyme unlocks full benefits

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IMAGE: (From left): Doctoral students Ivan Pinos and Johana Coronel, and Assistant Professor Jaume Amengual, Department of Food Science and Human Nutrition at University of Illinois, with the latest issue of.
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Credit: College of ACES.
URBANA, Ill. - Carrots are a good source of beta-carotene, which is a precursor of vitamin A. But to get the full health benefits of this superfood, you need an active enzyme to produce this vitamin.
Beta-carotene is the bioactive compound that gives carrots their orange color. Studies with humans and mice show the conversion of beta-carotene to vitamin A reduces bad cholesterol in the blood. Thus, beta-carotene can help protect against atherosclerosis development, which leads to the accumulation of fats and cholesterol in our arteries. Atherosclerosis cardiovascular disease is the primary cause of death worldwide, says Jaume Amengual, assistant professor of personalized nutrition in the Department o ....

United States , Jaume Amengual , Edward Fisher , Felix Zhou , Xiaoyun Wu , Tessa Barrett , Ivan Pinos , Benjamin Abraham , Environmental Sciences , American Heart Association , College Of Agricultural , Human Nutrition At University Of Illinois , National Institutes Of Health , University Of Illinois , Autonomous University Of San Luis Potosi , Journal Of Lipid Research , Department Of Food Science , United States Department Of Agriculture , Food Science , Human Nutrition , Lipid Research , Carotene Oxygenase , Modulates Circulating Cholesterol Concentrations , National Institutes , United States Department , Autonomous University ,