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The Recorder - Food for the Fourth: Red, white and blue


Food for the Fourth: Red, white and blue
Tinky Weisblat celebrates the Fourth of July attired in style with a matching red, white and blue sundae. Photo/Peter Beck
Starting the sauce for the red, white and blue sundae. Photo/Peter Beck
Red, white and blue sundae, perfect for the Fourth of July. Photo/Peter Beck
Tinky Weisblat celebrates the Fourth of July attired in style with a matching red, white and blue sundae. Contributed photo
Tammy Hick’s sweet and tangy kielbasa served with cornbread and cucumbers. Contributed photo
Published: 6/29/2021 5:37:07 PM
As far as I am concerned, July Fourth isn’t primarily a day for cooking. I think of it as a day for family and community. ....

Tinky Weisblat , Tammy Hicks , July Fourth , Independence Day , Shelburne Falls , Mohawk Trail Concert , Hicks Family Farm , Pudding Hollow Cookbook , தம்மி ஹிக்ஸ் , ஜூலை நான்காவது , சுதந்திரம் நாள் , ஷெல்பர்ன் விழும் , புட்டு வெற்று சமையல் புத்தகம் ,