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Las Vegas serves up tasty versions of America's favorite foods for summer

Las Vegas Magazine
Jon Estrada
By Brock Radke
May 28, 2021
If summertime evokes cravings of hamburgers and hot dogs, you’ve come to the right place. Let’s start with one of the most famous burgers in the country. Although Bobby’s Burger Palace superstar chef Bobby Flay’s tribute to the great American sandwich has been serving up perfect patties for years at a fast-casual hot spot smack on the Strip (currently closed), you can now visit
Bobby’s Burgers by Bobby Flay at the Forum Food Hall at Caesars Palace to get a taste. Whether you order Bobby’s favorite Bacon Crunchburger topped with American cheese and potato chips or the L.A.-style option with avocado relish, tomato and cheddar, you’ll be transported to the best backyard cookout imaginable with the very first bite. Don’t forget the sweet potato fries, onion rings and premium milkshakes to complete the experience. ....

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Raise a glass to Holsteins in Las Vegas

The Cosmopolitan restaurant has a stellar craft beer menu. ....

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Can you hear that? It's live music, scheduled to return to Las Vegas this year

We’ve rounded up a few of the concerts we’re most looking forward to in 2021. ....

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David Chang's Bang Bar hits the sweet (and spicy) spot

Las Vegas Weekly
Fold Up Wraps at Bang Bar
Courtesy
Genevie Durano Thu, May 13, 2021 (2 a.m.)
David Chang excels at many things, but handheld bites are his forte. A decade ago, his pork belly buns became the foundation of his culinary empire, and now, with the opening of Bang Bar at the Cosmopolitan’s Block 16 Urban Food Hall, he’s got another winner on his (and ours) hands.
Bang (pronounced “bong”) is Korean flatbread, and if you’ve dined at Chang’s other restaurants, you’re probably familiar with it. At his Cosmo fast-casual stall,
bang takes on two iterations: the larger, thinner U Wrap, akin to a burrito (but folded in half, hence the U), and the fluffier, pita-like Fold Up Wrap. (A rice bowl is a third option.) Three choices of protein pork, chicken and eggplant fill the wraps, along with pickled onions and a mayo-based white sauce. ....

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'Absinthe' producer Ross Mollison looks back on 10 amazing years in Las Vegas

Las Vegas Magazine
Photo:
Christopher DeVargas
By Brock Radke
It’s hard to imagine the Strip without
Absinthe, the uproarious and edgy variety show set in the big white spiegeltent in front of Caesars Palace. The show marked its 10th anniversary in Las Vegas on April 1, and entertainment impresario Ross Mollison, who also produces
Atomic Saloon Show at The Venetian and
Opium at The Cosmopolitan, took some time to discuss
Absinthe and its colorful past and exciting future.
You reopened
Absinthe for the first time back in October and kept the show going with smaller audiences, then took a break. Now the show has been back since March 17 and it seems like Vegas audiences are really appreciative of the safe and fun experience you’re providing at Caesars Palace. ....

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